How Climate Change Could Lead to Australian Diets Becoming Less Healthy

New research, by The University of Sydney has found that climate change will negatively impact food supply chains and increase gaps in wealth inequality in Australia.

New research, by The University of Sydney has found that climate change will negatively impact food supply chains and increase gaps in wealth inequality in Australia. Read the full story on SBS news here.

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About the Author
Lauren Purcell

Lauren Purcell

Lauren Purcell is the Communication & Partnerships Coordinator for Carbon Positive Australia. Passionate about our natural world and driven by a sense of responsibility to care for the environment, she hopes to inspire others to do the same. Passionate about ethics, sustainability and connection, she is a conscious consumer, a fan of WA's wildflowers, photography, yoga and art.